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烘焙配方 > 榛果巧克力茴香杯子蛋糕 Gianduja Spice Cupe Cake

榛果巧克力茴香杯子蛋糕 Gianduja Spice Cupe Cake

    龙8pt平台 www.sdrdxny.com

    蛋糕体

    杏仁膏                                            1000g

    全蛋                                                1200g

    碾碎大茴香                                     12g

    可可百利 70% 欧可奥巧克力           800g

    总统黄油                                         360g

    低筋面粉                                         160g

    泡打粉                                             30g

     

    180/175   17min  

     

    榛果巧克力醬

    总统淡奶油                                   100g

    可可百利姜度亚榛果巧克力          200g

     

    榛果巧克力香缇

    总统淡奶油                                  1200g

    转化糖                                          100g

    吉利丁                                         10片

    可可百利 70% 欧可奥                  500g

    可可百利 50% 含糖榛果醬           300g

    总统淡奶油                                   1900g

     

    降溫至18度混合打发